Special Events 2019


WINE TASTING WITH PETIT PLAT FIVE COURSE TASTING MENU 

Thursday 23rd may from 7pm

Menu will include:

Italian cured meats served with artisan bread; olive oil & balsamic

Sicilian Meat balls made with 100% beef – locally sourced, chilli, garlic, parsley, breadcrumbs, tomato sauce & parmesan

Grilled chorizo on bed of rocket

Mini artisan sourdough pizza

Selection of our finest cheeses, artisan crackers, grapes & chutney

Mini patisserie

£35 per person please make bookings via the shop