All our bread is baked locally and contains no artificial additives. Using over 25 years of experience and the finest flour sourced from France and the Cotswolds we produce a wide range of traditional and speciality breads. Alongside our shops we welcome local wholesale enquiries so please just get in touch if you think we can help.

Traditional Breads

  • White – unbleached flour and two stage fermentation.
  • Tin, Farmhouse, Brick , Bloomer and White Country
  • Wholemeal – 100% wholemeal, long fermentation
  • Tin, Brick, Farmhouse and cob
  • Granary – 100% crunchy granary flour with a dark malty flavour
  • Tin , Brick , Farmhouse , Rustic Granary and Bloomer
  • Selection of rolls

Speciality Breads – these include

  • Classic and Rustic Baguette
  • Sourdough
  • Multi-seed
  • Parmesa Focaccia
  • Sourdough – raisin , rosemary and sea salt
  • Focaccia – garlic and rosemary with olive oil
  • Walnut
  • Pain du Campagne
  • Rye and Sunflower
  • Sundried Tomato
  • Roasted Onion
  • plus a number of others