Bakery

Our bread is made daily in our bakery in Knowle using traditional hand crafted natural methods and the finest ingredients.

Traditional English Bread
• White, unbleached flour and two stage fermentation in 400 & 800gm
• Wholemeal, 100% wholemeal, long fermentation
• Granary, 100% crunchy granary flour with a dark malty flavour
• Rolls, available in small or large
Mediterranean Bread
• French Baguette, French flour and rye sour
• Rustic Baguette, French flour & 3 hour fermentation
• Olive and Herbs de Provence, French dark rye/white & olives
• Roasted Onion, unbleached white & roasted onion
• Sundrie Tomato, unbleached white & sundrie tomato
• Walnut, wholemeal and wheat & walnuts
• Date Sultana and Pecan, French flour & Sultana Dates/pecan
• Focaccia, roasted onion and Rosemary unbleached flour & olive oil
Speciality Artisan Bread
• Sourdough, raisin, rosemary and sea salt
• Sourdough (400gm), no yeast, long fermentation
• 80% Rye & Sunflower
• Fig and Fennel
• 100% Rye
• Focaccia, garlic, rosemary with olive oil
• Organic Wholemeal
• Cheese and Chive
• Mediterranean, olives, peppers herbs and tomato
• Multigrain
• Brazil Nuts and Apricot
• Spiced Fruit Bread, small tin, sultanas, mixed peel and spice

Orders for bread must be placed at least 24 hours in advance and collected before 2pm.
Trade discounts available for large quantities.